Modern Food Packaging Technologies: Regulatory Aspects and Global Trends

Modern Food Packaging Technologies: Regulatory Aspects and Global Trends

@VTU COE

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What you will learn

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There has been a dramatic growth in the availability of foods packed in various styles in recent years. If the packaging industry wants to keep up with customer and market demands, it must keep innovating its packaging methods. Packaging is now widely acknowledged as a hybrid of science, art, and technology rather than a mere extension of common sense. Modern marketing relies heavily on the power of intelligent packaging. The industry as a whole is beginning to realise the critical role that packaging plays in the actualisation of businesses. These days, learning about packaging is viewed as an excellent way to advance in one's job. Therefore, this course has been designed with the aim of following objectives. 1.To describe the functional role and safety issues of food packaging and labelling. 2.To learn quality parameters of packaging materials, which come in contact with food product. 3.To give a detailed idea about global trends in food packaging and disposal methods. 4.To create packaging professional from design conception to manufacturing, who learns to speak the language of packaging and utilize it as a key differentiator for his relevant industry / business.

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Instructor
3.2 Rating
2542 Students
759 Courses
About Instructor

VTU is one of the largest Technological Universities in India with 24 years of Tradition of excellence in Engineering & Technical Education, Research and Innovations. It came into existence in the year 1998 to cater the needs of Indian industries for trained technical manpower with practical experience and sound theoretical knowledge.

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Free

  • Course Duration
    29 h 12 m 40 s
  • Course Level
    Intermediate
  • Student Enrolled
    0
  • Language
    English
This Course Includes
  • 29 h 12 m 40 s Video Lectures
  • 0 Quizzes
  • 0 Assignments
  • 0 Downloadable Resources
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  • Certificate of Completion