Cooling Technology: Why and How utilized in Food Processing and allied Industries

Cooling Technology: Why and How utilized in Food Processing and allied Industries

@VTU COE

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What you will learn

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This course will cover basics of processing and preservation technologies required in any processing industries. The basic knowledge onthermal processing is intermingled with most of the unit operations at some or other stage of processing. Since, these basic aspects of thermal operationsis not taught in most of the engineering institutions elaborately, a comprehension of these aspects of thermal processing will enrich the knowledge base of the students in general.

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Lecture 06 : Cooling Load Calculation
Preview 30:02
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Lecture 07 : Cooling Load Calculation Contd.
Preview 26:18
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Lecture 08 : Cooling Load Calculation Contd.
Preview 29:29
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Lecture 09 : Cooling Load Calculation Contd.
Preview 30:44
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Lecture 10 : Basics of Thermodynamics
Preview 29:45

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Lecture 11 : Basics of Thermodynamics Contd.
Preview 31:02
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Lecture 12 : Basics of Thermodynamics Contd.
Preview 25:22
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Lecture 13 : Basics of Thermodynamics Contd.
Preview 29:06
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Lecture 14 : Basics of Thermodynamics Contd.
Preview 28:54
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Lecture 15 : Basics of Thermodynamics Contd.
Preview 26:34

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Lecture 16 : Basics of Thermodynamics Contd.
Preview 30:04
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Lecture 17 : Basics of Thermodynamics Contd.
Preview 29:33
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Lecture 18 : Psychrometrics
Preview 29:02
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Lecture 19 : Psychrometrics Contd.
Preview 29:12
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Lecture 20 : Psychrometrics Contd.
Preview 30:10

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Lecture 21 : Psychrometrics Contd.
Preview 28:30
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Lecture 22 : Psychrometrics Contd.
Preview 28:07
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Lecture 23 : Psychrometrics Contd.
Preview 30:10
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Lecture 24 : Psychrometrics Contd.
Preview 29:08
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Lecture 25 : The Carnot Cycle
Preview 29:31

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Lecture 26 : Carnot Cycle (Contd.)
Preview 29:09
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Lecture 27 : Carnot Cycle (Contd.)
Preview 30:41
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Lecture 28 : Carnot Cycle (Contd.)
Preview 30:16
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Lecture 29 : Carnot Refrigeration Cycles
Preview 29:07
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Lecture 30 : Carnot Refrigeration Cycles (Contd.)
Preview 30:22

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Lecture 31 : Practical Difficulties with Carnot Cycle
Preview 29:40
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Lecture 32 : Dry Compression
Preview 28:04
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Lecture 33 : Problem Solving with Carnot System
Preview 30:28
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Lecture 34 : Pure Substance as Refrigerant
Preview 29:42
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Lecture 35 : Pure Substance as Refrigerant (Contd.)
Preview 29:26

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Lecture 36 : Gas as Refrigerant
Preview 27:59
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Lecture 37 : Gas as Refrigerant (Contd.)
Preview 27:29
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Lecture 38 : Gas as Refrigerant (Contd.)
Preview 26:56
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Lecture 39 : Basics of Refrigeration and Air Conditioning
Preview 29:00
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Lecture 40 : Basics of Refrigeration and Air Conditioning (Contd.)
Preview 30:52

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Lecture 41 : Selection of Condenser
Preview 29:28
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Lecture 42 : Compressor
Preview 28:18
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Lecture 43 : Reciprocating Compressor
Preview 28:20
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Lecture 44 : Reciprocating Compressor (Contd.)
Preview 27:50
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Lecture 45 : Reciprocating Compressor (Contd.)
Preview 30:56

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Lecture 46 : Centrifugal Compressor
Preview 30:10
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Lecture 47 : ROTARY, POSITIVE DISPLACEMENT TYPE COMPRESSORS
Preview 29:41
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Lecture 48 : Condenser
Preview 30:28
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Lecture 49 : Condenser (Contd.)
Preview 32:16
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Lecture 50 : Evaporator and Expansion Device
Preview 30:22

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Lecture 51 : Freezing
Preview 34:10
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Lecture 52: Crystallization in Freezing
Preview 31:04
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Lecture 53 : Freezing Curve
Preview 30:16
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Lecture 54 : Freezers
Preview 31:21
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Lecture 55 : Control Atmosphere Storage
Preview 32:37

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Lecture 56: Use of Phase Change Materials (PCM)
Preview 29:19
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Lecture 57: Cold Chain and Cold Storage
Preview 28:57
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Lecture 58 : Cold Storage
Preview 29:30
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Lecture 59 : Ice Cream
Preview 31:14
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Lecture 60: Ice Cream Contd.
Preview 33:29
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Meet Your Instructor
@VTU COE
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Instructor
3.2 Rating
5446 Students
800 Courses
About Instructor

VTU is one of the largest Technological Universities in India with 24 years of Tradition of excellence in Engineering & Technical Education, Research and Innovations. It came into existence in the year 1998 to cater the needs of Indian industries for trained technical manpower with practical experience and sound theoretical knowledge.

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Free

  • Course Duration
    29 h 40 m 41 s
  • Course Level
    Intermediate
  • Student Enrolled
    1
  • Language
    English
This Course Includes
  • 29 h 40 m 41 s Video Lectures
  • 2 Quizzes
  • 0 Assignments
  • 0 Downloadable Resources
  • Full Lifetime Access
  • Certificate of Completion